take-and-bake items |
from our freezer to your oven
galette
a flaky, free-form rustic pie with our baker’s choice of fruit fillings – seasonally available varieties include marionberry, mixed berry, blueberry peach, raspberry peach and apple cranberry
pumpkin cinnamon rolls
a cinnamon and cardamom filled cluster of pumpkin sweet rolls. simply heat and serve with the accompanying cream cheese frosting
ginger molasses cookie dough
add some spice to your holiday baking – just roll out our scrumptious dough, then cut and bake – decorate too if you like
raspberry crumb cake
a traditional East Coast crumb cake with sweet Oregon-grown raspberries and a buttery struesel topping, ready to heat and serve
sugar cookie dough
use our delicious buttery sugar cookie dough to bake and decorate at home – just roll it out, cut and bake
pie dough
made with fresh butter, our Village Baker dough is ready to be rolled out & baked by you
brioche pull-apart rolls
a buttery cluster of 9 brioche rolls, ready to heat and serve – great for dinner rolls or sliders
take-and-bake-instructions 
