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village baker sandwiches

specialty sandwiches made to order with quality ingredients and served on our freshly baked breads

garden vegetable   
fresh tomato, cucumber, red onion, carrot, leaf lettuce and provolone cheese with garlic mayonnaise and herbed vinaigrette, served on whole wheat levain

egg salad   
freshly made free-range egg salad mixed with green onion, roasted red pepper, flat leaf parsley and mayonnaise served with fresh tomato, red onion and leaf lettuce on sour white

tuna salad   
albacore tuna mixed with celery, green onion, parsley, grated carrots, toasted almonds and mayonnaise served with fresh tomato, red onion and leaf lettuce on whole wheat levain

chicken salad   
free-range chicken mixed with celery, green onion, red bell pepper, chopped apple, toasted pumpkin seeds, poppy seeds and mayonnaise served with fresh tomato and leaf lettuce on whole wheat levain

turkey with strawberry salsa   
oven-roasted turkey and The Village Baker’s fresh strawberry salsa with brie, cucumber, red onion, leaf lettuce and mayonnaise served on whole wheat levain

turkey too   
thinly sliced oven-roasted turkey with gruyere cheese, oven-roasted tomato, red onion, leaf lettuce, dijon mustard, and roasted shallot puree served on black butte porter™

another turkey   
oven-roasted turkey with provolone cheese, tomato, red onion, and leaf lettuce dressed with garlic mayonnaise and basil pesto on sour white

turkey with bacon   
oven-roasted turkey with bacon and aged cheddar cheese, tomato, red onion, and leaf lettuce dressed with dijon mustard and garlic mayonnaise on sour white

garden turkey  
oven-roasted turkey with fresh tomato, cucumber, red onion, carrot, leaf lettuce and provolone cheese with garlic mayonnaise and herbed vinaigrette, on whole wheat levain

black forest ham   
black forest ham, gruyere cheese, tomato, red onion and leaf lettuce dressed with dijon mustard and horseradish aioli served on black butte porter™

pb&j    
organic peanut butter and Oregon preserves on whole wheat levain

kid’s sandwich   
kid’s size portion of (your choice) meat, cheese, and spread on whole wheat levain

half sandwiches available   

chips Kettle Brand® chips available in cheddar, BBQ, salt & black pepper, salted, sea salt & vinegar, and dill pickle

beverages hot and cold beverages are available

village baker salads

served with our bakery-made herbed vinaigrette, raspberry honey dijon or gorgonzola ranch dressing, and a plain or rosemary pandura

garden salad   
greens with carrot, cucumber, tomato and toasted sunflower seeds

baker’s salad   
greens with dried cherries, candied pecans, toasted sunflower seeds and chevre

deli salad  
greens with oven-roasted turkey, black forest ham, bacon, hard-boiled egg, red onion and gorgonzola

another salad   
greens with carrot and tomato and topped with two scoops of our bakery-made tuna salad, free-range chicken salad or free-range egg salad

add a serving of   
tuna salad • chicken salad • egg salad • oven-roasted turkey • black forest ham • roast beef

village baker soup

delicious bakery-made soup served with your choice of a plain or rosemary pandura (available seasonally)

tomato basil
our popular bakery-made soup with tomatoes, roasted red peppers, basil finished with parmesan cheese and cream

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